YES!! I WANT TO JOIN THE SUPEROMNIVORE WORKSHOP July 8-9!
350.00 450.00

YES! I WANT TO COME FEAST FOR 2 DAYS AND LEARN SEASONAL WORLD FOOD RECIPES TO MAXIMIZE TASTE AND NOURISHMENT + JOURNEY THROUGH SUMMER DISHES FROM AROUND THE WORLD!!

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I definitely wanna do more. I feel like I have a whole universe of things I can start choosing from for cooking at home.
Bobby
It was beyond what I was expecting. I got inspired, we tried new ways to cook, we created so much inspiration and I am going home much more confident. I can’t wait to be back home and recreate some of things we learned.
Valérie
SUPEROMNIVORE WORKSHOP April 22-23 11am-7pm - 5 SPOTS LEFT
475.00

SUPEROMNIVORE SPRING WORKSHOP

TIME-SAVING RECIPES TO MAXIMIZE TASTE AND NOURISHMENT

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What an amazing weekend with Tomás. He is my chef mentor, I love the way he cooks and how he integrates the best foods from just about every culture.
Kristi
It was a great workshop and I learned how to cook yuca (cassava), I’ll make it at least 3 times a week at home!
Esther

ALL MY RECIPES ARE BASED ON PALEO/PRIMAL/BULLETPROOF TEMPLATES. I COOK FOOD THAT IS DELICIOUS, ANTI-INFLAMMATORY, GIVES YOU FOCUS AND SUSTAINED ENERGY.

I LIKE TO CREATE DISHES THAT BRING ME CLOSER TO NATURE AND THE PLACES I HAVE LIVED AROUND THE WORLD.

I ALSO LIKE TO FEEL ENERGIZED AND LIGHT AFTER A GREAT MEAL, AND ALWAYS LOOK FOR A WAY TO BRING TOGETHER HIGH END CUISINE WITH DISHES THAT ARE FAST AND EASY TO MAKE DAILY.

NONE OF MY RECIPES CONTAIN SUGAR, GLUTEN, SOY, CANOLA, MSG, PRESERVATIVES, ADDITIVES OR GMOS.

ENJOY!
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